IMPARTING COURSE
This one is different of our services, we give courses of all kinds of matters relaccionadas with the pastry shop from masses and traditional pastry shop up to desserts of forefront happening for tarts, confectionary...
We go enough years carrying out this activity, the courses are given by order and in associations of cooks and pastrycooks, schools of pastry shop and kitchen, congresses and gastronomic events...
Between them the ponenecia is necessary to stand out given in February, 2009 for pupils of the Culinary Institute of America of New York (E.E.U.U) considered the best gastronomic school of the world.
ARTISTIC PIECES
Of sugar, chocolate and pastillaje realize artistic pieces and assemblies for all kinds of events and events, the pieces become abstract, with some topic of bottom or the sculpture of something in I make concrete.