TEA COOKIES

Without place to doubts one of our features of identity with an assortment of 70 different classes. Obstentan the Golden medal in the " Glass of Spain of Pastry shop 1999 " of Barcelona, in the modality of dry pasta or of tea.

• Tea Cakes
 

FILLED CHOCOLATE

Our selection of candy store offers a great diversity of flavors that go from traditional mas up to innovative mas. Obstenta the Golden medal in the " Glass of Spain of Pastry shop 1999 " of Barcelona, in the modality of candy store.

• Beans
• Mini-Square
 

CAKE SHOP

• Traditional confectionary
• Author's Pastry shop (coktail sweet)
 

CAKES

• From Pinegrove
• Fruits of the forest
• Brown Apricot
• Chocolate tradición
• Pine kernel in textures
• Nougat - orange blossom
• Milk - yogurt - kassis
• Vanilla and red fruits
• Magnum
• Tea and coffee
• strained Pineapple
• Gianduja - oliva oil
 

SINGLES

• Lychees and roses
• Yogurt - vanilla - chocolate
• Gianduja - coffee;
• Coconut and handle
• Magnum
• strained Pineapple
• Cheese and wine
• Villa piñonera
• Shock white and raspberry
• Milk - passion
• Our Capuchin
• Milhoja of puff-pastry
• Skewer of fruits
 

CHOCOLATE

• Rocas
• Piruletas
• Almendrados y empiñonados
• Caviar chocolate
• Pascua Eggs
• Monas
 

TRADITIONAL SWEETS

• Puff-pastries of butter
• Empiñonados
• Bows of puff-pastry
• Palms
• Florentinas
• Bathed Shortcake dough
• Nevadito
• Doughnut of Santa Clara
• Diplomats
• Commemorative Dessert of 50 anniversary of the coronation of the Virgin of Sacedón
 

SALAD CAKES

• Couches
• Pies
• Catering